What is milk 2017?

As an AI language model, I do not have an access to up-to-date information or current events beyond October 2021. However, I can provide general information about milk in 2017.

Milk is a nutritious drink that has been consumed by humans for thousands of years. In 2017, milk continued to be a popular beverage choice worldwide, with an estimated 650 million tons of milk produced globally.

In many countries, cow's milk is the most commonly consumed type of milk, but there are also other options like goat's milk, sheep's milk, and plant-based milk alternatives such as soy, almond, and oat milk.

Milk contains several essential nutrients like calcium, vitamin D, and protein. In 2017, there was an increased awareness of milk allergies and lactose intolerance, leading to the development of more alternative milk products tailored to these needs.

Concerns about animal welfare and sustainability also gained more attention, with some consumers choosing products from organic or grass-fed cows and companies implementing sustainable farming practices.

Overall, milk remained an important part of the global food industry and dietary habits in 2017, though evolving consumer preferences and trends were changing the landscape.